The mostly known in the world Mascarpone cheese cream, the essential part of tiramisù, the Italian dessert par excellence, most famous, loved and universally recognized, traces its origines in our gastronomic tradition: the healthiest one.
From the processing of sugar, eggs and mascarpone cheese, comes that soft foamy and enveloping cream that revisits the breakfast of our grandparents, creating a dessert that is considered a ‘Must’ when it comes to spoon desserts. The one that has raged our tables and gastronomic competitions since the seventies.
Dilettamisù, is a very innovative start-up brand of cream and spoon desserts, born in 2019, following the victory as World Champion of tiramisù, traditional recipe, made by Diletta Scandiuzzi. The careful processing and the perfect balance of the ingredients crowned her the winner over 650 participants with the praise of expert pastry chefs and chefs.Dilettamisù collects the genius in its simplicity: a cream that is made by the combination of the basic products, processing them to create a line of mascarpone creams with an artisanal touch, ready to be used according to your imagination and creativity!
New appointment with Linea verde life, the weekly Rai 1 conducted by Chiara Giallonardo and Marcello Masi, with the participation of Federica De Denaro. Treviso and the Sile river will be the protagonists of this episode.
We will discover how, behind the harmony of the city and the sweetness of the waters, there is constant research and innovation.